Sweet or Savory? What is Your Favorite Crepe?

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Above is the making of my first crepe in Paris!!!

Crepes are created by pouring the crepe batter onto a heated, thick steel disc.  The batter is smoothed until paper-thin, then cooked golden brown and removed. The cooked crepes are stored nearby, waiting for you to add the finishing touch. You can put whatever you want on it. Fillings can be virtually anything. Crepes can be sweet, for dessert; or savory, for breakfast or dinner.

As part of our Day in Paris, I wanted to make sure that you have a chance to enjoy a couple of sweet, and a couple of savory crepes, while you browse photos from Paris.